Our Clients

Pat Sinclair

Pat Sinclair is a food consultant with 25 years’ experience in test kitchens and recipe development. Her newest cookbook, Scandinavian Classic Desserts is out now from Pelican Publishing. She is also the author of Scandinavian Classic Baking and Baking Basics and Beyond, which won the 2007 Baking Cookbook Award by the Cordon d’Or Gold Ribbon Award International Annual Cookbooks and Culinary Arts Program. She has worked for corporate clients Land O’Lakes, Pillsbury, and General Mills.

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